What goes into a mobile market operations plan?
How do we staff a mobile market?
How do we find host sites and sign a host agreement?
How do we decide what to sell and how to price it?
How do we engage the community before we launch?
What permits and licenses does a mobile market need?
How do we merchandise the truck so produce sells?
How do we map community assets to choose our stops?
How can a mobile market cover its costs? The Robin Hood model
How do we build a mobile market brand people want to visit?
Why do mobile markets matter for food security?
How do I get people to my stops?
How do I take care of the truck?
What food safety and cleaning does a mobile market need?
How do I run a market day in heat, rain or cold?
How do I keep produce cold between the warehouse and the stop?
How should I store produce on the truck?
How do we measure and report impact?
How do we work with health partners and produce prescriptions?
Which vehicle fits our program? Truck, van, trailer or bus
Truck, van, trailer or bus? Compare mobile market vehicles and answer six questions on parking, drivers, power and service before you buy.
