Farmers’ Truck Frequently Asked Questions

Get quick, clear information and answers to your questions about our vehicles, customization options, funding support, and how we help communities expand fresh food access.

Questions About The Farmers’ Truck

  • Farmers’ Truck is on a mission to bring fresh, accessible food to every community.

    We design and manufacture turnkey mobile markets, customized trucks that help nonprofits, food banks, co-ops, and public agencies bring fresh food directly to communities.

    We also provide strategy, training, food literacy materials and technical support to help you establish and run a successful mobile market program.

  • Farmers Truck started as its own mobile market program on the East Coast.
    We no longer operate our own mobile markets. Instead, we focus entirely on enabling other organizations to successfully run their programs by providing the tools, support, and guidance needed to launch or expand their mobile markets.

  • There are now Farmers’ Trucks rolling across 26 states and counting including the beautiful islands of Hawaii.

    We’re proud to partner with passionate community leaders bringing fresh food access to every corner of the country.

About Our Trucks

  • We currently offer three main mobile market trucks, each designed for real-world use, ADA-compliant access, and lasting performance in both city streets and rural food deserts.

    Our lineup includes:

    • The Pantry Truck: High-capacity dry goods distribution

    • The Farmers’ Truck: Our flagship refrigerated market.

    • The Cherry Truck: Compact, efficient, and perfect for food rescue or rapid deployment

    Both the Pantry and The Farmers’ Truck also come in towable trailer versions, offering the same design and features for organizations that prefer or already have towing vehicles.

  • 1. The Pantry Truck - Affordable, spacious, and perfect for large-volume service without full refrigeration. Built for food banks and community partners focused on distributing pantry staples or pre-packed meals.

    • Features: 16-ft display for dry goods, dry box construction, fast setup, optional freezer or battery pack

    • Best for: Large-scale dry goods distribution and community food programs

    • Also available as: The Pantry Trailer

    2. The Farmers’ Truck – The gold standard for mobile markets. Our flagship model is designed for long-term, public-facing mobile markets that prioritize fresh produce and professional presentation.

    • Features: Battery-powered Thermo King refrigeration, full-length awning door with display shelving, adjustable temperature zones, ergonomic layout, and optional sink

    • Best for: Full-scale mobile markets showcasing fresh, healthy food access

    • Also available as: The Farmers’ Truck Trailer

    3. The Cherry Truck – Swiss Army knife of mobile programs. Ideal for food rescue, education, pilot markets, and pop-up events, the Cherry Truck makes community engagement easy and quick.

    • Features: Rear barn doors, foldable shelving, side-door for pickup/delivery, Thermo King refrigeration with optional battery, quick market setup.

    • Best for: Food recovery, small markets, and organizations expanding their reach on a budget

    We also offer custom builds to meet unique design requirements.

  • That depends on your mission, budget, and scale:

    • For large-scale pantry or dry goods service: The Pantry Truck

    • For full-service refrigerated markets: The Farmers’ Truck

    • For outreach, education, or rapid-response programs: The Cherry Truck

    Our team can help you choose the truck that best fits your community’s goals and impact.

  • Yes. Every Farmers’ Truck model is built with ADA-compliant access to create a welcoming shopping experience for all community members.

  • Absolutely. Each vehicle is engineered for daily operation and durability, performing reliably in both urban streets and rural communities.

  • Our mobile market vehicles are designed and constructed in accordance with commonly accepted food retail standards and best practices for mobile food facilities across North America.

    Each vehicle is built using durable, easy-to-clean materials and can be equipped with optional features - such as handwashing or 3-compartment sinks, sneeze guards, and NSF-rated equipment to support compliance with local regulations.

    Because every jurisdiction has unique requirements, it’s the operator’s responsibility to confirm specific permitting and inspection needs with their local health authority before operation.
    We’re happy to provide technical drawings and material specifications to assist with that process.

Purchasing a Truck

  • Yes!
    Working with select partners, we offer grant search, writing, editing, and review services, plus sample language, budgets, letters of support, and webinars to strengthen your application.

    We can supply a customized letter of support highlighting our partnership and the resources we provide for your grant application.

  • Production and delivery usually take 6–8 months, with regular progress updates. This timeline is expected to shorten as we expand production capacity.

  • Absolutely. We tailor each truck’s equipment, layout, and branding to match your goals, route, and community - from wrapping your vehicle in custom designs to choosing the perfect interior layout and equipment setup for your program.

  • In some cases, yes. Financing availability depends on location and truck model. We guide organizations through available options during the purchase process.

Training & Ongoing Support

  • Every customer gains access to Mobile Market University (MMU)our online training platform with 7+ modules covering operations, pricing, staffing, marketing, procurement, and finance.

  • We provide hands-on technical assistance and coaching beyond delivery, including route planning, pricing strategies, community engagement, branding, storytelling, and marketing support to help your program grow and thrive.

Shipping, Demos & Contact

  • We ship across North America, including the U.S., Canada, and U.S. territories. Farmers’ Trucks currently operate in 26+ states and counting.

  • Yes. We can arrange in-person or virtual tours through one of our partner organizations. We also host webinars and video sessions regularly.

  • Visit our new Mobile Market Map to explore markets in your area. Operators can create profiles, post schedules, and notify volunteers or customers. It’s free, easy, and helps communities stay connected to fresh, healthy food.

  • For all inquiries, please fill out the form below, and a member of our team will get in touch to assist you.

Still Have Questions?

We’re here to help you bring fresh, healthy food closer to your community.

Fill out the form below, and our team will connect with you to answer your questions and guide you toward the right mobile market solution

Contact Us

How We Can Help

We’re here to support you in bringing fresh, healthy food to your community. Whether you’re starting a mobile market or expanding an existing program, our team can:

• Help you choose the right truck and customization options

• Connect you with grants, financing, and training resources

• Provide expert advice through our Community Learning Platform

When reaching out, tell us about your organization, location, and goals so we can tailor our support to your needs.